SUMMER CHICKEN RECIPE
You know how I’m always raving on about PROTEIN, PROTEIN and more PROTEIN! Well here is a nice way to spruce up your boring chicken and make it a bit more exciting!
Lemon Herb Roasted Chicken Breasts
4 chicken breasts (boneless, skinless)
2 lemons, sliced
1 tablespoon rosemary
1 tablespoon thyme
2 cloves garlic, thinly sliced
1 tablespoon extra virgin olive oil
And a dash salt & pepper
Preheat oven to 200 degrees. Layer ½ of the lemon slices on the bottom of a baking dish. Sprinkle with ½ of the herbs and ½ of the sliced garlic.
Place the chicken breasts on top and sprinkle salt & pepper. Place remaining lemon, herbs and garlic on top of the chicken. Drizzle with olive oil. Cover with a lid or foil.
Bake for 45 minutes until chicken is cooked through. If you want the chicken to be a bit more “roasty” then remove the lid/foil and broil for another few minutes (watching carefully not to burn it).
Serve & enjoy!
Tip: You can add a leftover sliced chicken breast to your salad for lunch the next day!
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